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Introduction of ten magic coffee tables for coffee peripheral products

Introduction of ten magic coffee tables for coffee peripheral products

"too handsome to have friends": this paper clip coffee table designed by Warsaw product designer Jan Kochanski is extremely simple. The inspiration comes from the paper clip used for paper clamping. The table consists of an oak table top and a bracket made of steel pipe, which can be rotated and unfolded as a table leg, which can be assembled without any tools and can be carried around at any time. And these are from Budapest.

2015-05-11
Coffee bean roaster table coffee bean roaster

Coffee bean roaster table coffee bean roaster

[product name]: 500g table coffee bean roaster [product number]: JYR_500g [product introduction]: 500g table coffee bean roaster [product description]: direct heating, firepower can be adjusted high temperature window mirror can observe the roasting of coffee beans at any time, special sampling handle can be taken to check the roasting degree and color change of coffee beans.

2015-01-21
It's easy to make your cafe popular.

It's easy to make your cafe popular.

I believe many coffee shop owners have made great efforts in the design and decoration of their own small shops before opening their stores. They think hard and think hard. When they close the design for a long time and finally complete their own painstaking efforts, the effect is unsatisfactory. In fact, they think calmly. After all, not everyone can engage in art and design. It requires inspiration. If they don't know how to design and create, then they can create master-level.

2015-10-21
Coffee hunter Kawashima: searching for the real taste of coffee-the taste of enlightenment

Coffee hunter Kawashima: searching for the real taste of coffee-the taste of enlightenment

Yoshihiro Kawashima: born in Shizuoka Prefecture in 1956. In 75, he went to El Salvador alone to learn coffee cultivation and selection techniques at the National Coffee Institute. After that, it became a hot topic in the coffee industry to participate in the development of coffee farms in Jamaica, Hawaii, Indonesia and other places, and to save endangered coffee varieties in Reunion. Mi Cafeto Co., Ltd. was established in 2008.

2015-10-17
Boutique Coffee Roasting Shop NO.193

Boutique Coffee Roasting Shop NO.193

TAP COFFEE NO.193 is a coffee shop located in Wardour Street in the exclusive Soho district of central London.

2014-07-02
Coffee Bean Origin Variety and Characteristics Analysis Table

Coffee Bean Origin Variety and Characteristics Analysis Table

Coffee Bean Origin Variety and Characteristics Analysis Table: Product Name Origin Roasting Formula Sweet sour bitter fruity mellow Brazil Metropolitan Roasting Weak Mocha Ethiopia Metropolitan Roasting Medium Strong Strong Mocha Yegashev Yemen Metropolitan Roasting Strong Colombia Colombia Metropolitan Roasting Medium Medium

2014-07-08
Boutique Cafe recommends NO.193, a boutique coffee roaster.

Boutique Cafe recommends NO.193, a boutique coffee roaster.

TAP COFFEE NO.193 is a coffee shop in central London on Wardour Street in the high-end Soho district. The aroma of roasted coffee beans floated into the street, deeply attracting the crowd passing by. This is the first impression given by Tap Coffee No.193. If you follow the source of the aroma, you will see that in front of the coffee shop, the face is written in white on the big mirror.

2015-01-12
Coffee raw bean composition table basic knowledge of coffee beans

Coffee raw bean composition table basic knowledge of coffee beans

Do you know the ingredients of raw coffee beans? A list of ingredients that will teach you to read the ingredients of coffee. The content of water, fat and protein is still quite high.

2015-03-14
Coffee raw bean composition table do you know the ingredients of coffee raw beans?

Coffee raw bean composition table do you know the ingredients of coffee raw beans?

Do you know the ingredients of raw coffee beans? A list of ingredients that will teach you to read the ingredients of coffee. The content of water, fat and protein is still quite high.

2015-10-16
Basic knowledge of Fine Coffee beans Table of ingredients of raw coffee beans

Basic knowledge of Fine Coffee beans Table of ingredients of raw coffee beans

Do you know the ingredients of raw coffee beans? A list of ingredients that will teach you to read the ingredients of coffee. The content of water, fat and protein is still quite high.

2014-12-31
High-quality coffee basic knowledge coffee raw bean composition table

High-quality coffee basic knowledge coffee raw bean composition table

Do you know the ingredients of raw coffee beans? A list of ingredients that will teach you to read the ingredients of coffee. The content of water, fat and protein is still quite high.

2014-11-24
Coffee Nutrition composition Table the benefits of drinking Coffee

Coffee Nutrition composition Table the benefits of drinking Coffee

Coffee nutrition composition table contains 2.2 grams of moisture, 12.6 grams of protein, 16 grams of fat, 46.7 grams of sugar, 9 grams of cellulose, 4.2 grams of ash, 120 milligrams of calcium, 170 milligrams of phosphorus, 42 milligrams of iron, 3 milligrams of sodium, 20.12 grams of vitamin B20.12 grams, 3.5 milligrams of nicotinic acid, 1.3 grams of caffeine and 8 grams of tannins. Every 100 grams of coffee extract contains 99.5 grams of water, 0.2 grams of protein,

2016-05-31
German PROBAT small table roaster PROBATino 800g-1200g

German PROBAT small table roaster PROBATino 800g-1200g

Small table roaster-PROBATino small table coffee roaster provides customers with roasted fresh boutique coffee and very special coffee roasting flavor. The equipment continues the classical European design, and the following are its special technical advantages: there are special mixing blades in the non-hole baking cylinder to ensure that it bakes the best and best quality mixed coffee. The process of the roaster

2015-10-27
Coffee flavor table of the place where the coffee is produced.

Coffee flavor table of the place where the coffee is produced.

After coffee beans spread to all parts of the world, due to the different climate, soil quality, planting methods and processing methods, the taste of coffee beans can be said to be completely different. Here is a list of the basic flavor characteristics of Arabica coffee beans from different producing areas (it should be noted that the flavor of coffee produced by different producing areas and different farms in the same place will be different. Some coffee products are generally believed to be

2014-11-21
How to use SCAA Cup Test Table SCAA Flavor Wheel Cup Test Table Coffee Cup Test significance and Operation

How to use SCAA Cup Test Table SCAA Flavor Wheel Cup Test Table Coffee Cup Test significance and Operation

CoffeeCupping, which is translated into Chinese for coffee cup test, cup taste or cup evaluation, is a very magical and simple method of coffee sensory evaluation. The quality of coffee is judged by the sense of taste, which is called coffee cup test. The person who evaluates it is called a coffee quality appraiser. Similar to wine tasting, when testing the cup, make the coffee flow back and forth in the mouth and make full use of your sense of taste and smell to feel the coffee.

2016-01-18
The main components of coffee astringency nutrition table introduction

The main components of coffee astringency nutrition table introduction

The astringency of coffee is mainly due to the degradation of chlorogenic acid into decaffeoylquinic acid during roasting. In addition, a small amount of tartaric acid contained in coffee is also a source of astringency. The astringency in coffee is mainly due to the coagulation of dicaffeoylquinic acid with proteins in saliva in the mouth and in the mouth.

2016-10-17
A romantic classic coffee corner case belonging to the coffee corner

A romantic classic coffee corner case belonging to the coffee corner

On lazy weekends, get up and make yourself a full-bodied cup of coffee to spend your leisure time at home. In addition to a delicious cup of coffee, you also need a well-dressed coffee corner, lazily enjoying the sun and green plants, equipped with exquisite small furniture and table, so that the freehand brushwork is full of good time. About a billion people around the world will start him with a cup of coffee.

2015-04-07
Coffee beans taste classification table fine coffee common sense

Coffee beans taste classification table fine coffee common sense

Sour coffee beans, mostly high-quality new beans, the best degree of baking lighter; bitter system is the degree of baking lighter; sweet system is mostly high-real estate washing selected beans, baking often constitutes whether it can be integrated into the soft bitterness, the key to be tasted. Neutral flavor, even if it is not high-quality coffee beans, also have to have a stable quality of stability treatment, performance incense, alcohol effect

2015-07-30
Classification table of taste and taste of coffee beans

Classification table of taste and taste of coffee beans

The sour coffee beans are mostly high-quality new beans, and the degree of baking is the best; the baking degree of the bitter system is lighter; and the sweet system is mostly selected beans produced in the highland, and baking often constitutes whether it can be integrated into the soft bitterness. the key to being tasted. Neutral flavor, even if it is not highland coffee beans, there must be stable quality stability treatment, performance fragrance, mellow effect

2014-07-16
Coffee knowledge Coffee beans Taste Classification Table

Coffee knowledge Coffee beans Taste Classification Table

The sour coffee beans are mostly high-quality new beans, and the degree of baking is the best; the baking degree of the bitter system is lighter; and the sweet system is mostly selected beans produced in the highland, and baking often constitutes whether it can be integrated into the soft bitterness. the key to being tasted. Neutral flavor, even if it is not highland coffee beans, there must be stable quality stability treatment, performance fragrance, mellow effect

2014-09-16
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